Use Data-Driven Enterprise Planning in Your Meat, Poultry, or Fish Company revision
See how data-driven technology can help your meat, poultry, or fish company simplify the storage, processing, and flow of information and insight across the organization. SAP Meat and Fish Management by msg helps you manage your meat processing functions so you can produce quality products to meet the needs of your customers. Descărcați documentulSAP Solution Extensions | SAP Meat and Fish Management by msg
Use data-driven
enterprise planning
in your meat,
poultry, or fish
company
Use data-driven
enterprise planning
in your meat,
poultry, or fish
company
Manage data to deliver insight and increase efficiency
As a large-scale food producer, your meat, poultry, or fish company strives to achieve greater productivity
and compliance in an age of highly informed consumers and traceability. To do so, you need to capture,
manage, and integrate huge amounts of data across business units and systems. The SAP Meat and
Fish Management application by msg helps you do this—from one access point.
Quality products that satisfy customers can determine the success of a
food provider. That means you want immediate access to real-time data
across multiple elements of the value chain so you can make fast, accurate
decisions with conviction, based on one set of data. By analyzing data and
automating and streamlining processes, you can focus on producing quality
products consumers want to eat.
A data-driven, integrated technology infrastructure in SAP Meat and Fish
Management helps simplify the storage, processing, and flow of information
across your organization for greater insights. You gain one point of access
to centralized data that can be updated in real time from nearly anywhere.
Plus, you can build traceability and compliance into your supply chain—
crucial to success given today’s emphasis on food origin.
2 | 14
Objectives Solution Benefits Quick facts
As a large-scale food producer, your meat, poultry, or fish company strives to achieve greater productivity
and compliance in an age of highly informed consumers and traceability. To do so, you need to capture,
manage, and integrate huge amounts of data across business units and systems. The SAP Meat and
Fish Management application by msg helps you do this—from one access point.
Quality products that satisfy customers can determine the success of a
food provider. That means you want immediate access to real-time data
across multiple elements of the value chain so you can make fast, accurate
decisions with conviction, based on one set of data. By analyzing data and
automating and streamlining processes, you can focus on producing quality
products consumers want to eat.
A data-driven, integrated technology infrastructure in SAP Meat and Fish
Management helps simplify the storage, processing, and flow of information
across your organization for greater insights. You gain one point of access
to centralized data that can be updated in real time from nearly anywhere.
Plus, you can build traceability and compliance into your supply chain—
crucial to success given today’s emphasis on food origin.
2 | 14
Objectives Solution Benefits Quick facts
Streamline complex processes with livestock management
Livestock management functionality in SAP Meat and Fish
Management enables you to manage highly complex
processes in a structured and efficient way. Using a cycle-
based production approach, you can create a detailed
production cycle tailored to your business by defining
various levels of organizational master data.
These include:
Business areas, such as beef, pork, poultry, or fish
Sites, such as plants, farms, or ranches
Facilities, such as barns, ponds, or incubators
Production catalogs contain master data that includes
average growth rates, feed consumption, mortality, and
other relevant expectations. In addition, you can define
relevant activities and task dependencies. Activities
include feeding and housing of animals, capturing of
mortality rates, and more.
Once catalogs are created, you can keep information on
your production cycle updated with actual figures and
compare these with your planning and forecast data. You
also can create production orders or record feed con-
sumption quickly and more easily within SAP Meat and Fish
Management, thanks to tight integration with SAP S/4HANA.
Use intuitive features to create tailored plans for
effective livestock management.
Objectives Solution Benefits Quick facts
3 | 14
Livestock management functionality in SAP Meat and Fish
Management enables you to manage highly complex
processes in a structured and efficient way. Using a cycle-
based production approach, you can create a detailed
production cycle tailored to your business by defining
various levels of organizational master data.
These include:
Business areas, such as beef, pork, poultry, or fish
Sites, such as plants, farms, or ranches
Facilities, such as barns, ponds, or incubators
Production catalogs contain master data that includes
average growth rates, feed consumption, mortality, and
other relevant expectations. In addition, you can define
relevant activities and task dependencies. Activities
include feeding and housing of animals, capturing of
mortality rates, and more.
Once catalogs are created, you can keep information on
your production cycle updated with actual figures and
compare these with your planning and forecast data. You
also can create production orders or record feed con-
sumption quickly and more easily within SAP Meat and Fish
Management, thanks to tight integration with SAP S/4HANA.
Use intuitive features to create tailored plans for
effective livestock management.
Objectives Solution Benefits Quick facts
3 | 14
Plan with precision
With SAP Meat and Fish Management, you gain a new level
of connectivity between your business users in financials,
controlling, human capital management, procurement,
sales, production, quality management, plant maintenance,
and the shop floor.
You can also optimize purchasing using an integrated plan-
ning strategy, including push and pull functionality that
allows you to calculate the number of animals, carcasses,
or primal cuts required to meet demand. Push planning
lets you show the number of live animals coming to the
slaughterhouse. Balance both push and pull information
using disassembly planning to review surplus or shortages
and take actions. In addition, you can manage data on
livestock production, including recorded waste and
production levels.
The application lets you analyze information such as yield
reports and key performance indicators in various areas.
And you can monitor data for information about current
and future livestock requirements based on sales and
operational planning or customer demands.
You can enter data in the moment and reduce revenue
loss due to stockouts, thanks to accurate information on
planning, inventory, and customer demand.
Objectives Solution Benefits Quick facts
4 | 14
With SAP Meat and Fish Management, you gain a new level
of connectivity between your business users in financials,
controlling, human capital management, procurement,
sales, production, quality management, plant maintenance,
and the shop floor.
You can also optimize purchasing using an integrated plan-
ning strategy, including push and pull functionality that
allows you to calculate the number of animals, carcasses,
or primal cuts required to meet demand. Push planning
lets you show the number of live animals coming to the
slaughterhouse. Balance both push and pull information
using disassembly planning to review surplus or shortages
and take actions. In addition, you can manage data on
livestock production, including recorded waste and
production levels.
The application lets you analyze information such as yield
reports and key performance indicators in various areas.
And you can monitor data for information about current
and future livestock requirements based on sales and
operational planning or customer demands.
You can enter data in the moment and reduce revenue
loss due to stockouts, thanks to accurate information on
planning, inventory, and customer demand.
Objectives Solution Benefits Quick facts
4 | 14
Procure the best stock with maximum visibility
Whether you raise the animals on your own using the live-
stock management component or not, the livestock pro-
curement component provides a view on livestock supply
so you can plan harvesting accordingly.
For livestock reception, the application processes data
sources, such as autonomous system numbers or RFID
tags. This helps you document relevant data to identify the
animals, the quantity of goods received, and the quality of
the arriving animals. Doing so can significantly speed up
your harvesting and settlement process.
After reception of the animals, the barn management com-
ponent lets you record the items moving in and out of the
barn and display the inventory. At any time the system
allows you to track which barns (or areas) the animals for
harvest have been in, how much time they have spent in
each barn, and how many animals are currently in the barn.
This gives you control over the capacity and utilization of
the barns in the slaughterhouse at all times.
With traceability at its core, SAP Meat and Fish Management
captures information—such as supplier receipts and quality
inspections—at key stages, helping ensure transparency
and accuracy for suppliers and customers. In cases such as
product recalls, this enables faster reaction times so that
customers who received potentially contaminated products
can be identified and informed quickly.
Simplify a complex process with one solution that
handles many aspects of livestock procurement.
Objectives Solution Benefits Quick facts
5 | 14
Whether you raise the animals on your own using the live-
stock management component or not, the livestock pro-
curement component provides a view on livestock supply
so you can plan harvesting accordingly.
For livestock reception, the application processes data
sources, such as autonomous system numbers or RFID
tags. This helps you document relevant data to identify the
animals, the quantity of goods received, and the quality of
the arriving animals. Doing so can significantly speed up
your harvesting and settlement process.
After reception of the animals, the barn management com-
ponent lets you record the items moving in and out of the
barn and display the inventory. At any time the system
allows you to track which barns (or areas) the animals for
harvest have been in, how much time they have spent in
each barn, and how many animals are currently in the barn.
This gives you control over the capacity and utilization of
the barns in the slaughterhouse at all times.
With traceability at its core, SAP Meat and Fish Management
captures information—such as supplier receipts and quality
inspections—at key stages, helping ensure transparency
and accuracy for suppliers and customers. In cases such as
product recalls, this enables faster reaction times so that
customers who received potentially contaminated products
can be identified and informed quickly.
Simplify a complex process with one solution that
handles many aspects of livestock procurement.
Objectives Solution Benefits Quick facts
5 | 14