SAP Sapphire 2026 Lunch Menu
We have a wide variety of food options available for our attendees at SAP Sapphire in 2026. Please check out the menu for detailed offerings per conference days. Laste ned dokumentetLunch Menu
Monday, May 11
Note: Dining options on Monday, May 11 include light Grab ‘n Go items only
and will be served at various locations on the show floor.
Full lunch service begins Tuesday, May 12.
Lunch Menu
Tuesday, May 12
Dining Pavillion
Located outside the show floor
11:30am-1:30pm
Mixed Florida Chopped Salad
Gourmet greens, bell peppers, carrots, cucumbers and hearts of palm
with citrus vinaigrette
Strawberry Spinach Salad
Baby spinach, strawberries, red onion, sunflower seeds and feta
with balsamic vinaigrette
Mediterranean Rotisserie Chicken
Oven roasted chicken with fresh rosemary and herb oil
Roast Tenderloin of Beef
With toy box of wild mushrooms
Roasted Tiny Potatoes
With sea salt and olive oil
Bistro Vegetables
Yellow squash, zucchini, sweet onion and eggplant with balsamic glaze
Orzo with Primavera Vegetables
Orzo pasta, spinach, roasted cherry tomatoes and garbanzo beans
Monday, May 11
Note: Dining options on Monday, May 11 include light Grab ‘n Go items only
and will be served at various locations on the show floor.
Full lunch service begins Tuesday, May 12.
Lunch Menu
Tuesday, May 12
Dining Pavillion
Located outside the show floor
11:30am-1:30pm
Mixed Florida Chopped Salad
Gourmet greens, bell peppers, carrots, cucumbers and hearts of palm
with citrus vinaigrette
Strawberry Spinach Salad
Baby spinach, strawberries, red onion, sunflower seeds and feta
with balsamic vinaigrette
Mediterranean Rotisserie Chicken
Oven roasted chicken with fresh rosemary and herb oil
Roast Tenderloin of Beef
With toy box of wild mushrooms
Roasted Tiny Potatoes
With sea salt and olive oil
Bistro Vegetables
Yellow squash, zucchini, sweet onion and eggplant with balsamic glaze
Orzo with Primavera Vegetables
Orzo pasta, spinach, roasted cherry tomatoes and garbanzo beans
Fresh Baked Rolls
With salted butter
Mini Dessert Cups
Served on the show floor
Espresso Cream, Caramel Cheesecake, Lemon Meringue
Lunch Menu
Wednesday, May 13
Dining Pavilion
Located outside the show floor
11:30am-1:30pm
Rainbow Vegetable Salad
Mixed greens, julienne carrots, yellow squash and zucchini with sesame dressing
Heirloom Tomato, Cucumber and Olive Salad
Chopped tomatoes, cucumbers and olives
Grilled Blackened Boneless Chicken Breast
Pan seared blackened chicken breast with skillet au jus
Swedish Meatballs with Lingonberry Jam
Savory meatballs with traditional cream gravy
Haricot Verts
Steamed French green beans
Vegetable Moussaka
Mashed potatoes, cinammon carrots, eggplant, zucchini, cherry tomatoes and
peas
Fresh Baked Rolls
With salted butter
Mini Dessert Cups
Served on the show floor
Chocolate Pudding, Banana Pudding, Key Lime
© 2026 SAP SE or an SAP affiliate company. All rights reserved. See Legal Notice on www.sap.com/legal-notice for use
terms, disclaimers, disclosures, or restrictions related to this material.
With salted butter
Mini Dessert Cups
Served on the show floor
Espresso Cream, Caramel Cheesecake, Lemon Meringue
Lunch Menu
Wednesday, May 13
Dining Pavilion
Located outside the show floor
11:30am-1:30pm
Rainbow Vegetable Salad
Mixed greens, julienne carrots, yellow squash and zucchini with sesame dressing
Heirloom Tomato, Cucumber and Olive Salad
Chopped tomatoes, cucumbers and olives
Grilled Blackened Boneless Chicken Breast
Pan seared blackened chicken breast with skillet au jus
Swedish Meatballs with Lingonberry Jam
Savory meatballs with traditional cream gravy
Haricot Verts
Steamed French green beans
Vegetable Moussaka
Mashed potatoes, cinammon carrots, eggplant, zucchini, cherry tomatoes and
peas
Fresh Baked Rolls
With salted butter
Mini Dessert Cups
Served on the show floor
Chocolate Pudding, Banana Pudding, Key Lime
© 2026 SAP SE or an SAP affiliate company. All rights reserved. See Legal Notice on www.sap.com/legal-notice for use
terms, disclaimers, disclosures, or restrictions related to this material.