A six-generation family-owned pork producer, Clemens Food Group saw the opportunity to expand its footprint and feed more people. With high levels of food safety and quality, team member safety, and sustainability efforts in place, Clemens needed a system that could keep up with their growing needs.But an ailing internal ERP system required more labor to maintain, andallow for less innovation. That increased burden added costs and constraints that failed to meet the future needs of the business. Driven to remain an industry leader, Clemens lifted and shifted software operations.
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