Skylink Gourmet Limited Transforms Inflight Catering into a Scalable, Data-Driven Powerhouse with SAP Business One. and Centrix

Discover how Skylink Gourmet Limited, a premier provider of 5-star catering services for private aviation, chose SAP Business One to enhance production efficiency and cost reduction. The solution streamlined operations, improved inventory management, and optimized stock levels, leading to better visibility and control. Download the Document

INTERNAL SAP Only (delete if public)PublicINTERNAL SAP Only (delete if public)How can SAP Business One enable acompany achieve productionefficiency and cost reduction?Skylink Gourmet Limited is a premier provider of 5-star catering services exclusivelytailored for the private aviation industry. Based within the Skylink Executive Terminal atLarnaca Airport, Cyprus, the company offers a comprehensive range of gourmet delightsto satisfy the most discerning palates. Skylink Gourmet specializes in crafting exquisiteinflight dining experiences, utilizing only the freshest, finest ingredients. With a 24/7service, the company caters to the demands of private, executive, and charter jet travel.To further excel in delivering culinary excellence both at Larnaca and Paphos airports theManagement chose SAP Business One.Companies usually face difficulties running their daily tasks letalone offering their users a hassle-free experience.CUSTOMER LOGOHEREFeatured Partner
INTERNAL SAP Only (delete if “Public”)INTERNAL SAP Only (delete if public)“As a catering company, efficiency, accuracy, andadaptability are critical to our success. ImplementingSAP Business One has been a transformative step in ourjourney. This powerful solution has streamlined ouroperations, from inventory management to financialreporting, giving us better visibility and control across alldepartments.Eleftheria Antoniou, Accounting Department, Skylink Gourmet LimitedIndustryDesignated SAP industryEmployees3Products and servicesFlight Premium CateringServicesFeatured solutionsSAP Business OneBefore: Challenges and opportunities Prior to adopting SAP Business One, Skylink Gourmet Ltd grappled with inefficient stock management andlimited visibility into product profitability due to manual recipe tracking. Uncertain ingredient quantities hindered accurate cost calculations, making it challenging to assess overallbusiness performance.Why SAP and Centrix SAP solution help us run daily tasks easily due to the system user-friendly interface, offering our users ahassle-free experience. Centrix offered us exceptional work in implementing SAP Business One software. From the initialconsultation to the final rollout, their professionalism, expertise, and commitment to our success.After: Value-driven results Utilize reports covering various aspects of the business, including financials, sales, and inventory. Enhance stock management, resulting in reduced food waste, cost savings, and enhanced passengersatisfaction across all services. Implement specialized queries in SAP Business One, streamline decision-making processes and optimizestock levels for various food categories, improving overall operational efficiency. Through SAP Business One's BOM, inventory and diverse recipes are managed effectively enabling preciseingredient measurement and control, leading to improved production efficiency and cost reduction.With SAP Business One Skylink Gourmet Ltd manages effectively its inventory and diverse recipes.Featured PartneresES (25/04) © 2025 SAP SE or an SAP affiliate company. sap.com/terms-of-useCUSTOMER LOGOHERESkylink Gourmet LimitedLarnaca, Cyprushttps://skylinkgourmet.com/