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When the COVID-19 crisis limited people’s access to healthy food, Hofmann Menue-Manufaktur met elevated hygiene standards by creating fresh frozen We-Stay-Home meals in new sustainable packaging, without plastic foil or PET film and made from cellulose from sustainable European forest management.  SAP solutions helped ensure a secure supply chain with the highest levels of hygiene so people at home can continue to enjoy safe, great-tasting, handmade meals during the pandemic. 

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