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Huy Fong Foods discovers the secret sauce in SAP Business One

Founded in 1980, hot sauce specialist, Huy Fong Foods has grown from a 5,000 sq ft warehouse to the 650,000 sq ft facility it occupies today. The producer replaced a patchwork landscape of applications with SAP Business One. Now Huy Fong is implementing a new barcode module to provide batch-level traceability from order to receipt.

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