Huy Fong Foods discovers the secret sauce in SAP Business One
Founded in 1980, hot sauce specialist, Huy Fong Foods has grown from a 5,000 sq ft warehouse to the 650,000 sq ft facility it occupies today. The producer replaced a patchwork landscape of applications with SAP Business One. Now Huy Fong is implementing a new barcode module to provide batch-level traceability from order to receipt.