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Fifty percent or more of the typical foodservice distributor’s operating income (about three percent of net sales revenue) is comprised of earned income received from suppliers. Some distributors actually report that their earned income represents a higher percent of net sales revenue than their operating income. That makes effective and efficient management of earned income programs by foodservice distributors a strategic financial initiative.
This Podcast will demonstrate the value of using integrated application systems to automate and manage all aspects of the distributor’s earned income program(s).
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